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What is a baking stone? If you’re interested in learning more about such an item, then you’ve come to the right place. Baking stones are primarily used by many chefs around the globe to cook pizza. In fact, it’s an essential part of enjoying brick oven quality pizza or for when you’re baking other goods without the use of a brick oven. Hence, it’s a cost-effective solution, and it can even be an excellent gift idea for any individual who just likes to enjoy the savory taste of brick oven pizza at home. This stone is going to be a thick, flat piece of natural stone surface, and it can be found in many shapes and sizes.
Old Stone Oven Rectangular Pizza Stone
The Old Stone Oven Rectangular Pizza Stone brings about an ample work surface for baking pizza and other foods with its rectangular structure. It’s specially engineered with a Heat Core center to concentrate all the heat to its center while maintaining even distribution for evenly crispy crusts for your pizzas.
Heritage, Black Ceramic Pizza Stone
The Heritage, Black Ceramic Pizza Stone is a quick-working baking stone as it allows users to pre-heat the unit for you to bake up to 2-times faster than most other similar products on the market.
NerdChef Steel Stone – Baking Surface for Pizza
The NerdChef Steel Stone – Baking Surface for Pizza can conduct a 20-times higher heat than ceramic baking stones, which means you can bake pizzas very quick.
What to Look For?
Let’s get one thing straight before moving forward – baking stones aren’t just ordinary rocks that you can pick up on the side of the road. Baking stones will come into the market in different natural materials. Perhaps the most common materials you can find in these stones include the following: tile, clay, marble, and firebrick.
Most baking stones will come as “unglazed,” which means they’re a primary purpose to absorb as much moisture while providing even heating at the same time. There are, however, some baking stones that are sold on the market as “glazed,” and these units might seem counter-intuitive to the whole idea of absorbing moisture. Some “glazed” stones, on the other hand, are considered to be “micro-glazed,” which means the finish has fine fissures or cracks that’ll still allow moisture to penetrate.
So which baking stone is the best? At the end of the day, it all boils down to personal preference if you want to get glazed or unglazed stones. Glazed stones are marketed as baking items that are easier to clean and will be cheaper than their unglazed counterparts. However, having a non-glazed stone will generate more benefits than using a glazed baking stone, albeit it’s going to be a bit more expensive.
Never settle for anything less than the best baking stone, especially if you’re a huge fan of creating the perfect pizza. On that note, beware of cheap imitations or low-quality baking stones on the market as these will give you unsatisfactory results.