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Want to create the perfect crepe but don’t know how? You don’t have to be a professional chef to do it. All you need are some basic skills and the right equipment. Let our best crepe pans help you get started.
Cuisinart Crepe Pan
Having trouble removing your crepe? Remove it easily without destroying its appearance using Cuisinart 623-24 Chef’s Classic Non-Stick Hard-Anodized Crepe Pan.
This crepe pan is composed of a quantanium interior that’s specially coated with titanium, so your crepe won’t cling to it. It’s also because of this feature that you won’t have any hard time cleaning it, after use. Plus, its outer part’s anodized to keep it resilient against damage.
This one-pound product measures 16.5 inches long, 10.5 inches wide, and 3.3 inches thick. It has a stainless steel handle that remains cool, even when handling hot food.
CucinaPro Crepe Pan
Planning on creating thin crepes but end up producing slightly large ones instead? Get CucinaPro Non-Stick Electric Crepe Pan to achieve desired results.
This crepe pan comes with a batter spreader that you can use to evenly distribute crepe portions on all directions, so you’ll be able to come up with the thin version that you’ve always wanted. It even has five heating levels to help you make crepe according to your preferred taste and texture.
This five-pound product measures 15.8 inches long, 14 inches wide, and 4.2 inches thick. It also includes a guide for creating crepe-related recipes.
De Buyer Crepe Pan
Do you sometimes accidentally spill your crepe when transferring it to your plate? Avoid committing the same mistake again with De Buyer HIC Blue Steel Crepe Pan.
This crepe pan is composed of a shallow depth and flared sides that give your crepe a smooth, gliding motion, in a way that it won’t suddenly spill, when putting it on your plate. You may use it for cooking pancakes, eggs, and fish as well.
This product’s available in two varying sizes; 8 and 9.5 inches. It’s easy to clean using hot soapy water, cooking oil, and paper towel.
What to Look For
Owning the right equipment contributes to preparing delicious yet healthy crepes, and other meals. So, aside from your skills, get a crepe pan that has the following characteristics.
- Non Stick – A crepe pan that has a non-stick quality not only prevents a crepe from clinging to it but also prevents you from sabotaging the look of your own work of art.
- Various Heating Levels – Pick a crepe pan that gives you a variety of heating levels to help you avoid the dreadful effects of eating an either slightly raw, or overcooked crepe.
- Cool Handle – Not all crepe pans are created the same. There are those that maintain a cool handle throughout the cooking process while others don’t. With this in mind, get something that retains a cool handle, so you’ll not accidentally hurt yourself, when serving a hot crepe on the table.
By getting a crepe pan with non-stick, various heating levels, and cool handle features, you can make a crepe that’s fast and safe, without compromising its taste.