Breakfast is the most important meal of the day- they always drilled into us in grade school. For some, it is the highlight of their mornings. They love breakfast so much that they also try to have breakfast food for dinner, and why not? Breakfast food is simple, tasty and always a comfort. It will remind you of simpler times, of Sunday mornings watching cartoons in your pajamas, or of breakfast in bed at an inn in the countryside.
Eggs are a staple in breakfast meals. We all love eggs. We’d have them at home, at that mom n’ pop diner in town, and bring them for lunch. We’ll have them in our burger, with our jam and waffles, or to go with our cheesy fries. We’ll have them fried, poached, and stuffed. Yesterday you scrambled eggs, today you can have a sunny side up and an eggs-over-easy tomorrow. We’ll have duck eggs, chicken eggs, ostrich eggs and even quail eggs.
No matter what egg you cook, a handy egg spatula is always in the picture. A good egg spatula must allow you to cook your eggs without breaking them or give you fluff when scrambling. An egg spatula has so many uses that are not exclusive to this one ingredient.
But here is where another conundrum enters, spatula is actually a broad term for a set of tools with uses that almost overlap. There are turners, flippers, spaddles, and what not. So many terms that some we’ve only just heard of. So what is the correct word to use? What if I don’t use them for eggs, what if bacon is my favorite breakfast item? What if I use it more for getting a slice of cake? Is having more than one spatula in the kitchen too much? Should you stick to one spatula for the rest of your life? We will get to that later on, but first, let’s check out these top egg spatulas.
di Oro Living 3-Piece Spatula Set
The di Oro may just be the most prestigious spatula manufacturer after nabbing the coveted America’s Test Kitchen and Cooks Illustrated Best All-Around Silicone Spatula Award for 2017. Flexible yet firm, these spatulas can hold up to any demanding job that a voracious appetite needs to be done. Whether used at an all-night diner, a five-star restaurant, or at a simple home, the di Oro Living spatulas are doing god’s work. The seamless design guarantees that no food will be wedged in spaces and left to rot and accumulate bacteria. The spatulas are BPA-free, FDA approved, and resistant to heat of up to 600 degrees Fahrenheit, which you can say that the nylon spatulas cannot hold up to. The smooth silicone is safe to use on all types of cookware and would not damage any surface when food needs to be scraped off. The handles are made of reinforced S-Core stainless steel for strength and you can be sure it won’t snap and break off easily.
OXO Good Grips Silicone Flexible Turner
This flexible turner makes flipping burgers and eggs a walk in the park. You know they are easy to hold during cooking no matter the weight or heat of the food. These are thin and flexible enough to slide and glide in between food and cookware without disturbing the food’s form. It is made off FDA-approved silicone, tapered around the edges to slide under food easily, and non-slip handles. It can take heat up to 600 degrees Fahrenheit. The design is so simple but it certainly belongs to any kitchen it is brought home to.
OXO Good Grips Nylon Square Turner
The OXO nylon turner is so beautiful with its metal accents and preforated turner. It is made with the same quality as all OXO products in the Good Grips line. The hardy nylon can take heat up to 400 degrees Fahrenheit. Once you pick up your food with this, it is immediately drained of oil or excess water. Not only that, the holes wto handle handling more delicate food such as sunny side up eggs.
Norpro My Favorite Spatula
The unconventional narrow blade shape of the Norpro is ideal for flipping, lifting, cutting, turning, patting, and serving food. Delicate food wouldn’t be manhandled with this spatula. It is made from sturdy plastic that is resistant to heat of 500 degrees Fahrenheit. It is completely safe to use on any type of cookware or bakeware, the beveled border is not sharp enough to harm any surface or skin. The Norpro is just at the right balance of being long enough to keep heat away from the hand but short enough for better control, making it a home cook’s favorite spatula.
di Oro Living Chef Series Silicone Spatula
Coming from di Oro Living’s Chef Series means you get the same quality, S-Core Technology, and lifetime guarantee enjoyed by the top chef’s around the world. You will never get the supermarket treatment from these gems. The spatula is made from pro-grade silicone and a 18/0 non-corrosive stainless steel for the shaft, making for a superior product that cannot be compared with flimsy spatulas. It won’t melt at high heat because it is resistant up to 600 degrees Fahrenheit. The spatula is flexible yet firm enough to maneuver easily when cooking.
What to Look For
Spatulas were popularized on television as used by grouchy cooks to flip burgers and doting housewives to turn eggs. They are given so many names such as egg spatula, flipper, turner, a lifting utensil or a handheld spaddle. It can get confusing so to say.
Having a perfect sunny side up with an intact yolk will rely on controlling the heat of the pan and how you handle the egg while frying. Scrambled eggs need to get air in even while cooking that using a tinier or narrower spatula will be of great help. And who can forget eggs-over-easy, turning the egg at the right time is key. Some spatulas may even be of use when poaching. See how one ingredient can need so many different procedures that may require a different tool? Fortunately, egg spatulas don’t come in a one size fits all design. The probable reason why they are called a variety of names is because each design is unique or serves a purpose. There is no wrong or right name for the tool.
As much as possible we want to prolong the life of our spatulas but it will, no matter what, eventually succumb to retirement. What we can do to get more use out of a spatula is to get them in a highly durable material that is unaffected by high heat. Silicon, nylon and certain plastics are the most common choice for this. We also have wooden spatulas which look nice when new and are also durable, but the problem comes with age. Wooden spatulas may pose some sanitary risks when it comes in contact with raw meat and eggs, water, and sponges. As much as possible we love a material that has minimal bacterial growth even when we will be exposing them to heat later on. Wood also tends to discolor when exposed to very high heat, but the upside is it will not melt into an ugly blob. A spatula should also be gentle on any cookware or bakeware surface.
Bacterial growth can spread to other tools stored with a spatula. Which takes us to our next point. You may want to a spatula with not too many grooves in the handle or shaft. Food may be wedged in the grooves and may be hard to clean off. A seamless design, while being sturdier, can also be cleaner. You want a spatula that will not break off from its handle because of a flimsy design. Some may like a fat rubber or silicone grip while others may prefer a sleek metal handle.
You may want a spatula with a bigger faceplate to easily pick up and flip burger patties or a narrow blade that you may also use for cakes, crepes and cut slices. No matter the size, a spatula should at least have the sides tapered or reduced in thickness. It can make for wedging in between food and pan easier. It prevents from breaking the food into an unsightly mess. Some may choose a perforated or slotted spatula that will allow for ventilation and oil draining. Spatulas have so many uses besides cooking an egg for breakfast and you should be able to find one that will allow you to do so.
Always check the materials used in an egg spatula, the materials should be heat resistant, dishwasher safe, seamless, lightweight and appropriate for your cooking habits. The list above was narrowed down to the top five candidates for most loved and purchased egg spatulas and have seen a great deal of breakfast served during their shifts. They are used in both home and professional kitchens. The term spatula is a very broad term that applies to tools that have a base or face plate attached to a handle. It can vary in use, shape, material, and holes. All you need to do is find one spatula that you are comfortable using and will serve the purpose it was bought for.