- The Just Bento Cookbook: Everyday Lunches To Go
- Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
- The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More!
- Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
- Japanese Hot Pots: Comforting One-Pot Meals
- The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
Ramen. Sushi. Tonkatsu. Okonomiyaki. Tempura. Mochi. Yakisoba. Sukiyaki. Dangos.
The Japanese cuisine appears to be a complex culinary experience. The name of the dish itself can even be hard to pronounce.
However, once you get a taste of it, your tongue begins to look for it.
If you can afford to go to Japan frequently to get your fix of authentic Japanese cuisine, well then, good for you.
However, if you aren’t afforded the luxury of an unlimited budget, you can opt to recreate the experience at the comfort of your own home.
What is the solution? Get the best Japanese cookbook and drive to the nearest Japanese store and cook the dish yourself. This is way cheaper than flying to Tokyo for your meal.
Read on to find out which of these Japanese cookbooks can allow you to create magic in the kitchen and which of these books should just stay on the bookshelf.
The Just Bento Cookbook: Everyday Lunches To Go
Japanese Bento has been gaining popularity because it is more than just a meal, but a form of creative release. You can turn ordinary dishes into fancy looking meals by adding decorations made from food. You may need to purchase a few bento equipment to spruce up your dish, but The Just Bento Cookbook: Everyday Lunches To Go written by Makiko Itoh can help you in making the best bento meals. She has made a comprehensive guidebook on how to turn your simple dishes to an artwork as she gives out comprehensive tips on how to succeed in your bento-making ordeal. Moreover, the meals she creates are tasty, too. Her creation has been photographed by Makiko Doi.
She has divided her 160,000 recipes into two categories. The first category is focused on classic Japanese items. On the contrary, the second category tackles Western food and how you can turn them into bento dishes. She also made sure that her dishes are healthy and practical. She included a section that deals with the staples when it comes to bento like the pieces of equipment, usual recipes, a glossary, and a planning chart. If you have a cluttered mind that leaves no room for bento making, she has organized your thoughts for you.
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Tadashi Ono and Harris Salat combined their culinary skills and their writing skills to write a Japanese Cookbook that can tickle your taste buds. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond lists over 100 recipes that comes with easy instructions to ensure that Japanese comfort food can easily make their way into the Western market. We often consider Japanese cuisine as difficult to make so we just pop into the nearest Japanese restaurant to get our fix. However, you can take your Japanese meal to your own kitchen. You can practice home cooking if you need to kill your cravings.
They added common dishes like ramen, soba, tonkatsu, tempura, and udon. However, there are also other dishes that you might be unfamiliar with like wafu pasta, Tatsuta-age, and savory omelets. There are also instruction set and photographs for some of these dishes. The photography is also pleasing, but it is not only focused on dishes as there are also photographs the portrays how food is related to life in Japan.
The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More!
The Manga University Culinary Institute has combined two Japanese classics, Manga comics, and Japanese food, but they took it to another level and created these dishes using ingredients that are accessible for Westerners. Now, you get to make the things you only read about. Most mangas mention onigiri, udon, okonomiyaki, or yakitori, but you don’t exactly know what they are. This is why you are not only going to know what they are, you can make these dishes if you read The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More!
There are also manga illustrations created by Chihiro so you can feel like you are still reading a manga while you are learning how to cook. Moreover, there are also sections about bento-making. You can create a bento box and use chopsticks like a pro when you read this book.
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Japanese cuisine is an intricate culinary experience and this is why Salinas Press wrote a book on how to simplify the entire experience. Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More has over a hundred recipes that will keep things simple for you. Similar to other dishes, you can create wonderful dishes with a handful of ingredients. You can also enjoy them with only a few steps.
In addition to this, you do not need to go to Japan to pick up authentic ingredients as they have found an alternative to an otherwise difficult experience. They have included ingredients that can be found at your local store. Making a bento box can become simple if you have the right tools. You can also simplify the ramen making experience as you can utilize the shorter route, but get the same results.
Japanese Hot Pots: Comforting One-Pot Meals
A mountain of dishes is not pleasing to anybody, whether you are in Japan or in America. This is why the Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono and Harris Salat can help you enjoy a fulfilling meal without causing too much hassle. Soup has always been a comfort food and that is true wherever you are. A hot bowl can instantly warm your tummy and your heart. This is why they have lined up recipes for you that can satisfy your tummy.
First on the list of recipes is the broth that you will make because it is an essential part of the entire hot pot experience. If your broth is fulfilling and satisfying, you can just toss in the ingredients of your choice. You can make it as simple as you wish or you can be as creative with your choice of ingredients. Apart from that, a hot pot can be created in a stove or you can scoop it up directly from the tabletop burner on your dining table to have a taste of the authentic Japanese experience.
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
Grilled dishes aren’t exactly the kind of meal that the Japanese are known for. However, the Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat created recipes that highlight the versatility of Japanese ingredients. They have written recipes on how to grill your favorite dishes like steaks and salmon, along with how you can spice things up using basic Japanese ingredients such as miso.
They even added healthier options like grilled vegetables. You can enjoy entertaining your guests without making a big mess in the kitchen. All you need to do is heat up your grill and toss your main ingredient while brushing it with your marinade. They have even added up recipes of side dishes that can prepare to make sure that you will have a complete dining experience.
You might not be a chef, but when you want to learn how to cook, you have to begin somewhere.
Whether you want to impress a Japanese friend or you just want to fulfill your craving for a Japanese dish, you can just browse through a Japanese cookbook to get an idea of what you can make.
However, before you head out to the store to buy your own cookbook or before you click the Buy button in your favorite online shop, you need to consider certain factors first.
First, you need to consider the type of food that you want to make. As you might have noticed in our review, there are cookbooks that cover general cuisine, while some cookbooks contain more specific types of cooking method like one-pot meals, grilled meats, bento dishes, and other types of cooking method.
Second, you have to consider the reputation of the author because you do not want a cookbook that has been made without any authority. You need to have a cookbook filled with recipes that have been made and created that can help you recreate the perfect Japanese meal.
Third, the aesthetics of the recipe book might not seem like an essential factor, but it can help you know what your dish should look like. It can even give you an idea about how to correctly present your dish so that you can impress your guests as well.
Now, it is time to purchase the Japanese cookbook that has caught your eye.
However, the real test actually happens in the kitchen. It is time to materialize the recipes that you have just visualized.