Peru is a country known for its many wondrous things. It has the majestic Inca ruins of Machu Picchu, then there are the bright-colored Andian clothing, and don’t forget about the enjoyable pictures of Alpacas spread across the land. However, if there’s one thing to enjoy about Peru without having to go there in the first place, that would be their cuisine.
Peruvian cuisine contains many top-notch delicacies that would make your mouth water at first glance. The cuisine has had considerable influence on the Latin American style of cooking. Some recipes even have roots that stem across other regions in the world. Nonetheless, you’ll get to enjoy a unique way of cooking different types of ingredients. For example, some recipes require meat not to be cooked with heat, but rather with the acids found in lime juice. One such Peruvian delicacy that uses this cooking style is ceviche.
Another signature Peruvian treat is the Chicha Morada, which is a delicious beverage. When you take a look at Peruvian recipes that talk about this drink, you will find various renditions on how to make it. One recipe might denote that it needs boiling pineapple rinds mixed with cloves and cinnamon. Then, it will be colored purple by adding in purple corn, or it is otherwise known as maiz Morada. For some individuals, the concoction might sound weird, but just try a sip, and you might even want more once you’ve consumed an entire glass’ worth.
Also, let’s not forget about basic Peruvian dishes that still pack a delicious burst of flavors when eaten – the lomo saltado. If you take a look at it, it just looks like an ordinary bed of French fries. It is then topped with sautéed onions, strips of beef, and tomatoes. When you take a look at it, it might not be anything special as it is designed in such a way to look very ordinary. However, once you get to take a bite, you might be absorbed by the ingenious blend of ingredients as it offers a very distinct flavor that you might not experience with other cuisines.
If you’re looking for a Peruvian cookbook that will help you cook these tasty treats right inside your home, just read on as we’ve selected some excellent choices for you to browse through. Who knows, you might even purchase one of them.
The Everything Peruvian Cookbook
If you’re searching around the market for a good Peruvian cookbook, then a good place to start is The Everything Peruvian Cookbook. It contains different delectable dishes from exotic entrees to mouthwatering desserts. It is an excellent introduction for anyone who wants to start cooking dishes that would otherwise be only found in Peru. So even if you live halfway around the world, and you have this cookbook, you can bring tasty Peruvian recipes to your kitchen.
The Everything Peruvian Cookbook is written by food bloggers Morena Cuadra and Morena Escardo. They will teach you how to make exciting Peruvian dishes right inside your home. Furthermore, you don’t need to tune into a specific time slot as it is not a TV show, nor does it require any Internet connection. As such, it makes the perfect companion for anyone who wants to bring Peruvian cuisine to their friends or family. You can even bring it along camping trips if you so desire.
This particular cookbook holds some great recipes, including Aju de gallina, Yemecillas acara meladas (or otherwise known as Candied Egg Yolk Confections), Pisco sour, Lima bean tacu tacu, and Tamale-style quinoa stew. This cookbook is filled with unique recipes that do come from Peru, but most of them originated from the native Quechua culture. There are also other dishes in the book that come from African, Spanish, Japanese, and Chinese cooking traditions.
The Fire of Peru
If you’re interested in “firing up” you’re Peruvian cooking, then you might want to check out The Fire of Peru. This particular cookbook is written by famous Los Angeles chef, Ricardo Zarate. He has captured the excitement and flavors from the country into a convenient package. You can find different recipes in the book, such as fabulous cocktails, specialty dishes, and rustic stews.
The recipes in this cookbook capture the cuisine of Peru, but it does have Peruvian recipes that do come from different cultures, such as Japanese, European, Chinese, and South American influences. Everything is balanced out with an American sensibility.
The LA chef brings together a bunch of classic recipes in his book, including cevache and Pisco sour. The recipes also include photos filled with lush colors, and it does serve as a guide to let you know if you did the recipe right or something needs to be changed on your end. Chef Zarate also takes into account his experiences with Peruvian food traditions, and he tells them through his words.
The Food and Cooking of Peru
If you’re looking for a bunch of recipes to kick start or improve your Peruvian cuisine to the next level, then you ought to consider taking a look at The Food and Cooking of Peru. Flor Arcaya de Deliot writes this hardcover recipe book, and the author brings together different recipes coming from Peru.
Peruvian cuisine is known to be one of the most diverse gastronomic experiences in the world as many of its delectable treats come from different areas of the world. It is on par with Chinese, Indian, and French cuisine when talking about sophistication. It has an assorted variety of dishes hailing from different areas from around the globe.
One thing that sets this cookbook apart from the many others is that it has a good resource directory for Peruvian ingredients, which would otherwise be quite difficult to find. While the recipe book does encapsulate the many dishes of Peru, it would help if the author would be more specific with the ingredients. For example, one recipe calls to use “beer,” but it does make you question as to which type of beer to use to get the best flavor out of the dish.
Peruvian cuisine is in a constant growing stage wherein it continuously evolves with each passing day. To keep up with the pace, consider purchasing the LIMA cookbook. Written by Virgilio Martinez and Luciana Bianchi, this hardcover recipe book brings together different recipes coming from the capital of Peru – Lima. Lima is known to be a prime destination for food lovers around the world, and you can bring the cuisine home with you with this cookbook.
It should be noted that Virgilio Martinez is quite the famous chef in Peru, and he even has his restaurant in Lima. He has even opened two LIMA restaurants which can be found in the heart of London. This cookbook brings together 100 of his Peruvian creations, and the directions are understandable enough that it delivers a fuss-free experience. So it wouldn’t matter if you’re still a beginner to the world of cooking or if you’re already a professional chef that wants to add Peruvian cuisine to your resume, then this cookbook will certainly help you out.
The Peruvian Kitchen
With The Peruvian Kitchen cookbook, it brings together 100 different delectable recipes hailing from the country. It is known that Peruvian cuisine has been climbing the ranks of the culinary ladder, and for some, it might be quite difficult to catch up. With this cookbook by Morena Cuadra, you can keep up with the pace so you can bring Peruvian cuisine right inside your kitchen.
You might even say that this particular cookbook is a journey in itself because it has recipes that are made for beginner chefs, as well as for veterans in the culinary industry. As such, if you are new to the cooking world and want to try out Peruvian cuisine, this recipe book helps you with your journey as you can take small steps to attain culinary masterpieces.
This particular cookbook can be your go-to guide whenever you want to bring Peruvian dishes to your home. If you work in a restaurant and want to bring Peruvian dishes to the menu, then this cookbook is a good way to bring a diverse mix of foods to your tables.
If you’ve got yourself a Peruvian cookbook, then you can gain access to cooking many delectable dishes that can be brought to your home. Let your family and friends savor at the different delectable treats coming from Peru, such as Churros, lomo saltado, ceviche, and much more. You might even get creative once in a while and throw in an ingredient or two into the mix to create your very own recipe.
Bring the taste of Peru right inside your kitchen with a reliable Peruvian cookbook. These cookbooks are made from the masters who have tasted and marveled at the sight, flavor, and smell that is Peruvian cuisine, and now it’s your time to do so as well.