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When it comes to handling pastries and dough, you need to use a special kind of kitchen tool to flatten and shape the dough. The tool used here is actually cylindrical in shape making it easy for you to roll the dough, fold it, and roll it again until you get the right thickness and the right length that you wanted for your cooking. You need to use the best rolling pin that can help you achieve the right dough for baking and cooking. There are the roller, rod and textured type of rolling pins sold on the market.
Fox Run Marble Rolling Pin with Wooden Handles and Base/Cradle
This is a best-selling rolling pin you can get at such a reasonable price. It has a traditional wooden handle that makes it easy for you to roll the dough the way you wanted it. The base is made of a natural and non-stick material so you don’t have to use a lot of flour to make the dough roll out easily. The size of this rolling pin is the ideal one to use. It has a 10 inches long barrel while the overall length of the pin is 18 inches. The natural marble is high in quality and durable.
J.K. Adams FRP-1 Maple French Rolling Pin
This is another best-selling product that you need to check out. Although this rolling pin has a simple design, it can efficiently do its purpose of rolling out your dough in preparation for baking or cooking. This French rolling pin is what bakers usually use in the past and a lot of chef and home-cooks use it too. This is made of durable Maple wood with a design that makes it easy for you to handle while you smoothly roll the dough. When cleaning this rolling pin it’s better to hand wash it with warm and soapy water.
Joseph Joseph 20085 Adjustable Rolling Pin with Removable Rings
Here’s another highly recommended rolling pin on the market. This has a unique design. You can actually adjust the rolling pin to evenly flatten your dough in order for you to have uniform baking. With this design, you don’t have to buy a lot of rolling pins with different designs and sizes. It comes with a set of removable discs at the side to achieve the right thickness that you wanted for your rolled dough or pastry. This product is great for making your pizza crusts, tarts, cookies and even pie crusts. It’s high in quality and affordable too.
You can roll out your dough easily and perfectly with the use of the best rolling pin. There are different types of rolling pin you can find on the market. Make sure you get a versatile one with an awesome design that makes it easy for you to accomplish this delicate food preparation. It should be made of durable and high-quality materials that can last for a very long time. You should also get the right length and thickness that makes it easy to work with.