Table of Contents
Spring Break is about who can down the most shots and who can get caught on cam doing body shots. But life- life is about having a cup of joe every morning and staging instagram espresso shots with a calligraphy artwork and a baby fern plant. For some, it is a race of who can take in the most sugary, frothy, or most caffeine-y drink in a week. Think about the cost that adds up in a month. It could add up to be more than enough to buy your own coffee machine. Then there is one other type, the people who can brew the most cup of ground beans in a lifetime. To people who have ever only had takeout coffee, drip coffee from the pot or instant coffee, this may seem a bit extreme and old-fashioned. If you ask baristas, it is about waking up in the morning and looking the coffee in the eyes with respect and taking it out for breakfast. Brewing coffee is not a drunken one-night stand, it is a love affair that you know will last a lifetime. It doesn’t matter if she’s an Ethiopian beauty or an exotic Indonesian or if she can do the French or take you on an Italian express.
Brewing coffee at home on a percolator is one of the greatest things that you can do for yourself. Just the aroma is enough to perk you up and start the day right. From starting out with a simple drip coffee maker, coffee makers have moved on to French presses and moka pots. What is the difference between the two? Aren’t they both percolators for coffee? Actually, no. A French press is where you steep coffee for a mild gourmet flavor. You take the beans and pour in hot water into the press. You let it sit for a while and then press the handle down a couple of times to push the filter through the coffee. A moka pot, or a stovetop espresso maker, works almost the same way as the electronic coffee maker but produces a smooth, robust flavor and sometimes an even slightly coffee. There are different compartments for the water, the beans and the eventual product that will rise and be caught. What good are moka pots for? Some say it’s about the process, the experience, and the taste. Whatever your personal reasons and preferences may be, we got you covered if you are on the lookout for a sexy new stainless steel moka pot.
Bialetti Moka Express
Transitioning from store-bought blends to home-brewed coffee can be daunting, especially if you have no experience. Who better to trust than the original mass producer of the caffetiera, than Alfonso Bialetti himself? Keeping with tradition, the stovetop moka pot is still in its original octagonal shape but upgraded to high-quality stainless steel, instead of aluminum. Six cups of brewed Italian delight can be had from this maker in less than five minutes.
Bialetti Venus Coffee Maker
Coffee beans get the respect they deserve with an uncomplicated brew from this Italian espresso maker. The Bialetti Venus can produce 6 cups or 10 fluid ounces of heavenly coffee in just less than 5 minutes. Even without a visible spout (it subtly curves into a lip), coffee pours out nicely without spills and splashes. Aptly called Venus, the elegant design is something of a sexy upgrade from Bialetti’s octagonal shape.When not brewing some lovely espresso, you would just want to stare at this beauty.
Bialetti Kitty Coffee Maker
The fancy and modern stovetop moka pot is made of 18/10 stainless steel and n Bakelite handle that will last you for decades. You will notice a handle that may look too big but it is ergonomically designed to be comfortable and to put some distance between your hand and the stainless steel body. Bialetti not only makes excellent espresso makers but also keeps your safety in mind. The 6-cup capacity gives a total of 12 fluid ounces of satisfyingly great coffee for your busy days. As you may have noticed, people just love the Bialetti so much that three of their models have made it to our list, as the top three nonetheless.
Cuisinox Roma Espresso Maker
It may be expensive but it is definitely worth it, no craftsmanship can rival the Cuisinox Roma. This premium model is a stovetop espresso maker handcrafted from a heavy gauge 18/10 stainless steel. With its mirror finish and timeless design, you will enjoy brewing more and more cups of coffee for friends and yourself. Its 6-cup capacity is perfect for when visitors are around. Many users have graduated from aluminum makers and starter pots onto this beautiful moka pot have never looked back. Coffee made with this moka pot has been repeatedly compared with coffee from commercial espresso machines.
Chef’s Secret Heavy-Gauge Stainless Steel Espresso Maker
Not as popular as the other two brands featured on this list, people have been pleasantly surprised by the make and performance of the Chef’s Secret. The highly durable espresso maker can make a mean cup of clean-tasting coffee as compared to other brands. It may be relatively unknown, but caring for this baby goes the same for other stainless steel espresso makers by rinsing it out with soap only upon unboxing and brewing four to five times with used beans to “break in” the unit. After those first five brews, the Chef’s Secret is ready to give you its best coffee ever.
The usual progression of a coffee enthusiast is from ordering their favorite drinks at their favorite café. They will decide to get an electronic drip coffee maker and make their own blends, but after trying a French pressed cup, they’ll eventually move on. Then they will hear about moka pots and its intricacies. They will try to conquer the moka pot and the complicated trial and error process of brewing beans but eventually, they will find the right balance. And from a one-cup pot, they’ll move on to 6-cup maker. People who love espresso usually gravitate towards moka pots, hence the name stovetop espresso maker.
A stainless steel moka pot brews full-bodied and robust coffee. People have different preferences when it comes to beans, but as long as you have the technique down to a tee, it doesn’t matter what beans you use. Brewing on a moka pot takes patience and courage. The three chambers of the pot is each a part of the process. The water must come to a boil to produce pressure. Then, the steam must pass through the next chamber where it meets the coffee beans and start to juice out or extract flavor. The coffee will rise up to the last chamber where it is totally filtered and collected.
People usually do not make a perfect cup on their first try because there are lots of factors to consider and so little margin for error. In the end, it will be worth it when you succeed. One may even say that conquering a moka pot builds character.
There are several sizes of pots to choose from, ranging from a one-cup pot to a six-cup, But why choose a stainless steel model over aluminum one, which is what the original was made of? Mainly, it is a matter of preserving the taste of coffee. Aluminum is an inexpensive material that is the choice of manufacturers when mass-producing metal products. It heats up easily thus allowing you to make more coffee quicker. But the thing with aluminum is that it will react with acidity and over time you may notice some warping with the pot and it will no longer be safe for use. Your coffee may then start to taste metallic or a bit sour. It will cause an endless cycle of replacing your pots over and over again, which may be fine for some considering the price point is low.
Stainless steel, on the other hand, is a heavier metal than aluminum. It has very good insulation that it will take longer to boil water but won’t also cool down immediately. And thus, it will react to acid at a slower pace than the aluminum. It will not rust and there will be no contamination. In the long run, getting a stainless model will prove to be more cost-effective and kinder on the planet.
The best stainless steel moka pot not only calls to your aesthetic pleasures but also helps you brew a good cup of espresso regardless of the beans used. Moka pots which only serve to complicate an already intricate process may not be a good choice for beginners, even experienced users try to avoid them. A good moka pot is preferably stainless which is sturdier, well-insulated and more cost-effective. They must be easy to clean with water only and any interior parts should not burn nor melt. The filter must be excellent to give you a brew with no sediments.