Table of Contents
- Sarah Fragoso Everyday Paleo Around the World: Thai Cuisine
- Andy Ricker Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
- Nancie McDermott Quick & Easy Thai: 70 Everyday Recipes
- Leela Punyaratabandhu Simple Thai Food: Classic Recipes from the Thai Home Kitchen
- Katie Chin Everyday Thai Cooking: Quick and Easy Family Style Recipes
- What to Look For
Bored of your usual daily meal routine? Planning to expand your recipe vocabulary? Wanna try something unique to the taste and with exoticism in tow? What about Thai food then? Thai cuisine is known for its detailed yet balanced variety from Thai chefs. It takes your cooking skills to another level wherein intricacy is the main deal. Unlike the common western food that we’ve gotten used to, Thai food varies at least with three different things that you can see from the plate. Thai chefs focus on juggling different elements to the plate while delivering an excellent finish to the taste buds that won’t veer away too much from sour, salty, sweet, bitter, and of course, spicy.
As hot as the food comes out from the kitchen, Thai people wants their food to be spicy. In Thai cuisine, your five taste buds will always work. If it doesn’t then its either not a Thai cuisine or the meal presented was a beautiful disaster. Cooking Thai food gives importance to light prepared dishes with strong aromatic elements that’ll make your mouth melt. Attention to detail, color, taste, as well as medical ingredients sums up a good Thai cuisine for them.
So, what’s the best way to start learning the way of Thai? Well, buy a Thai cookbook. A cookbook provides everything that you need from step-by-step instructions, ingredients, and how long it takes for a meal to be cooked. With tons of Thai cookbooks out there, unfortunately, some are only proven to be authentic. To make sure you won’t need to do the dirty work, fortunately for you guys, we already check each and every one of them and chose the best of the best to increase your cooking skills. With that said, here’s the best Thai cookbook that you can get ranging from beginner up to professional.
Sarah Fragoso Everyday Paleo Around the World: Thai Cuisine
Sarah Fragoso Everyday Paleo Around the World: Thai Cuisine cookbook will take you to her personal experience in Thailand as she visits the origin of every native cuisine while getting to work with popular chefs in the country. Her book is the second installment of Everyday Paleo Around the World, taking her talents to the royal palaces and tropical beaches. What’s even interesting with the cookbook is that you won’t need to worry about your diet since almost every recipe is made entirely of grain, dairy, gluten, and legumes. This cookbook contains 100 authentic recipes as well as the places where you can find them locally.
When you’ll be learning Thai recipes from this cookbook, it’s as if you went to Thailand personally as Sarah herself learned straight from the source of the traditional Thai food that includes but not limited to curry pastes, spring rolls, egg dishes, and tropical desserts. Sarah was even generous that she included in the book tips whenever traveling to Thailand – learning the best ways to tour the country while staying gluten-free along the travel duration. Apart from the expensive cuisines from restaurants in Thailand, Sarah took to the streets to what are the popular and common street foods that can make as well from the comforts of your home and kitchen.
Andy Ricker Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Pok Pok, derived from the act of striking a clay mortar with a wooden pestle takes a long way in history before it became what it is today – a famous restaurant. With more than 70 Thailand recipes and along with some famous Pok Pok restaurant dishes, Andy Ricker Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand Cookbook will guide you how to get the best tasting Thai cuisine from his own experiences. Included in the book are some famous Thai cuisines like Khao Soi Kai – a northern Thai curry noodle chicken soup, Som Tam Thai – central Thai-style papaya salad, and Pok Pok’s classic – Fish-Sauce Wings.
Ricker is considered one of the leading American chef when it comes to Thai cooking, with six Pok Pok restaurant established to support that claim. What easily sets itself apart is that, it’s not only about Thai recipes that we’re talking about here but also the rich history, and culture, and unmatched taste of Thai food. With that being said, you’ll be able to master fundamental Thai cooking as well as skills and techniques needed in order to create an impeccable and authentic Southeast Asian cuisine.
Nancie McDermott Quick & Easy Thai: 70 Everyday Recipes
Want to learn how to cook Thai food quickly and easily, and without buying the most expensive and rare ingredients just to get that authentic taste? Well, we got you covered. Just like what the name states, the Nancie McDermott Quick & Easy Thai: 70 Everyday Recipes will provide you the everyday meals of Thailand all the while making it easy and quick in the process. McDermott might not be as fancy and famous as the first two authors but she’s well-known when it comes to Thai cuisine wherein she spent years as a food writer and teacher specializing in Thai food. She even has another book called Real Thai, just in case you also want to grab that.
McDermott makes cooking Thai food easier to everyone with her simple ingredients that can be bought at the nearest grocery store, along with the techniques, substitutions, and shortcuts in getting the authentic taste of Thai food. Among the 70 recipes included are Grilled Shrimp and Scallops with Lemongrass, Crying Tiger Grilled Beef, Thai Iced Tea, and Sticky Rice Mangoes. With this book, you won’t be needing to import any ingredients. Create a Thai dish as simple as possible.
Leela Punyaratabandhu Simple Thai Food: Classic Recipes from the Thai Home Kitchen
Get to know Thai cuisine at its best from a Bangkok native, popular with Thai cooking blog called She Simmers, and learn the native Thai cooking at its best yet simple in process, presenting – Leela Punyaratabandhu Simple Thai Food: Classic Recipes from the Thai Home Kitchen. What this cookbook provide is flexibility for those people who’re having a problem getting exquisite ingredients. It provides tweaked and tested recipe in which even the most complex dish can be easily created from your own kitchen. The 100 recipes inside will allow you to make mouth-watering dishes in an easy, economical, and accessible way.
Common Thai cuisine included are Pad Thai with Shrimp, tangy Green Papaya Salad, savory Pork Toast with cucumber flavor, and golden Fried Spring Rolls. Even more interesting is the inclusion of her own family recipes, iconic dishes from Thai menus all over the world, and popular street food specialties. An exciting world-flavor awaits like Stir-Fried Chicken with Chile Jam, Crispy Wings with Three-Flavored Sauce, Leaf-Wrapped Salad Bites – all from the popular chefs know in Thai cuisine.
Katie Chin Everyday Thai Cooking: Quick and Easy Family Style Recipes
Katie Chin Everyday Thai Cooking: Quick and Easy Family Style Recipes cookbook takes its styles and recipes out from her own kitchen. With a focus on accessibility, you won’t have any problem looking for the ingredient needed as they can all be found at the nearest grocery store. Katie Chin is popular not only in the cooking world. She’s well-known as a respected food writer, published author, television personality, and the daughter of award-winning restaurateur Leeann Chin.
Whether it’s appetizer, main course, or dessert, Chin’s cookbook will let you create each one of them through a simple step-by-step process with alternatives for inaccessible ingredients. Some of the favorite dishes included on her 100 written recipes are Mee Krob, Shaking Beef, Fragrant Coconut Fish in Banana Leaves, Crispy Mang Chicken, Tom Yum Goong, and Crunchy Siam Spring Rolls.
What to Look For
Buying for a Thai cookbook is easy, but looking for the right one is not. Before you go out buying a cookbook that could end up as a possible dust collector, make sure that you’ve identified your skills. If you’re a beginner to Thai cuisine, get an easy and quick Thai cookbook since almost all of them requires only the ingredients that are accessible from the grocery stores. The only time you try to get a professional Thai cookbook would be when you master enough of the basics as well as having an access to specific unique Thai ingredients.
Furthermore, when judging a book if it’s a good one or not, check the review of the people if they have something good to say about it.
Thai cuisine is relatively known with its beautiful combination of at least three different ingredients that you can see in one meal. That’s why getting a cookbook focusing on Thai meals will come in handy. Expanding your cooking skills with a Thai cookbook can yield between an authentic Thai taste or garbage. So long as you know what you’re capable of doing and you’re equipped with the right tools and ingredients, you won’t have any problem creating that genuine Thai flavor, straight from your own home kitchen.